Artichoke recipes Video

Loading...

Thursday, December 10, 2009

BABY ARTICHOKE CHICKEN SAUTÉ









BABY ARTICHOKE CHICKEN SAUTÉ

A nice artichoke recipe to try !
INGREDIENTS
  • 16 California baby artichokes
  • ¼ cup olive oil
  • 4 half chicken breasts, skinned, boned and cut into chunks
  • 2 red or yellow onions, sliced thick
  • 4 cloves garlic minced
  • 1 tablespoon each chopped fresh basil and rosemary or 1 teaspoon each dried basil and rosemary, crushed
  • ½ cup chicken broth
  • 1 pound fettuccine, cooked and drained
INSTRUCTIONS
Prepare artichokes as directed for Baby Artichokes (see Basic Preparation); cut into halves. Brown chicken in large skillet with 2 tablespoons oil; remove from pan and set aside. Add remaining 2 tablespoons oil and sauté onions until tender. Add artichokes to skillet with garlic, basil and rosemary. Cook until artichokes are tender, about 5 minutes. Stir in browned chicken and drizzle with chicken broth; heat through. Salt and pepper to taste, if desired. The artichoke recipe is ready to serve over hot fettuccine.
shrimp-artichoke-stuffed-fish

No comments:

amz