Artichoke recipes Video


Wednesday, October 17, 2012

Shrimp & Artichoke Stuffed Fish

Try this artichoke recipe. Shrimp, artichokes, and tomatoes flavor a bread stuffing for mild white fish.

Artichoke Recipes Ingredients:

* 1 medium onion, thinly sliced
* 1 garlic clove, minced
* 2 Tablespoons dry sherry or water
* 1 teaspoon olive oil
* 1 can (16 ounces) tomatoes, well drained and coarsely chopped
* 1 jar (14 ounces) water-packed artichoke hearts, well drained and coarsely chopped
* 6 ounces small cooked and peeled shrimp
* 2 Tablespoons finely chopped fresh parsley leaves
* 1/2 teaspoon dried basil leaves
* 1/4 teaspoon salt (optional)
* 1/8 teaspoon ground black pepper
* 1-1/2 cups seasoned crumb-style stuffing mix

* 1 pound skinless mild white fish fillets
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* Parsley sprigs for garnish

To prepare the stuffing:
Preheat the oven to 200 degrees F. In a 12-inch nonstick skillet, combine the onions, garlic, sherry or water and oil. Cook over medium heat, stirring frequently, for 5 to 6 minutes, or until the onions are tender. Add the tomatoes, artichokes, shrimp, parsley, basil, salt (if using), and black pepper. Stir to combine well.

Bring to a boil. Cook for 3 to 4 minutes, or until the liquid has thickened and only about 1/4 cup remains. Stir in the stuffing mix. Reduce the heat and cook, stirring frequently, for an additional 2 minutes. Transfer to a baking dish and keep warm in the oven.

To prepare the fish:
Rinse out and dry the skillet. Coat the pan with nonstick spray. Sprinkle the fish with salt and pepper. Working in batches, transfer the fish to the skillet. Cook over medium heat for 3 to 6 minutes per side, or until cooked through. Arrange the stuffing on a platter or on individual plates. Top with the fish. Garnish with the parsley....and this artichoke recipe is ready...hmmm amazing taste ! here !

Tuesday, August 28, 2012

Artichoke and Bean Crostini

Artichoke and Bean Crostini

Artichoke Recipes Ingredients

* Vegetable cooking spray
* 4 very thin slices prosciutto
* 12 (1/4-inch thick) slices rustic country bread
* 1/2 cup extra-virgin olive oil, plus extra for drizzling
* 1 (12-ounce) package frozen artichoke hearts, thawed
* 1 (15-ounce) can cannellini beans, rinsed and drained
* 1 cup grated Pecorino Romano
* 1/2 cup coarsely chopped fresh basil leaves
* 1 teaspoon lemon zest
* 3 teaspoons fresh lemon juice
* 2 teaspoons kosher salt
* 1/2 teaspoon freshly ground black pepper


First of all put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray

And then lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.

Next on another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.

And then in a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and the artichoke recipe is ready to serve...nice ! Enjoy it !


Sunday, June 17, 2012

Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip

Artichoke Recipes Ingredients

* 1 (8 ounces) block cream cheese, softened
* 1 cup mayonnaise
* 1 (14 ounces) can artichoke hearts, drained and chopped
* 2 green onions, sliced thin
* 1/2 cup grated Parmesan
* 1 cup shredded mozzarella
* Dash hot sauce
* Dash Worcestershire sauce
* Salt and pepper


First of all preheat oven to 350 degrees F.

And then in a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Next is to beat in the mayonnaise until smooth. And then add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies...enjoy the artichoke recipe !